I don't make coffee at the house. My husband doesn't drink it, so I figure, why bother since I'd be the only one? My daily drink is strong Irish breakfast tea with a dollop of milk and a little sprinkle of sugar. I put that in a tall travel cup and sip on it as I run the kids to school and run myself to campus. I do enjoy a good iced coffee, cream and no sugar, sometimes.
There's a Vietnamese restaurant we go to in Houston that serves Cafe Sua Da, which is fresh-brewed strrrrrrrooooong coffee with sweetened condensed milk stirred in and served over ice. It's really strong, quite sweet, and a delicious treat. Goes great with Vietnamese fried egg rolls. Man, now I'm craving that coffee.