I am 100% for selling beer inside the stadium, but will echo everyone else the food quality,# of vendors, and concourse area must be upgraded significantly if they are going to not allow pass outs. For games when we are only averaging 20-25K the current concourse area is adequate, but when we have 30k+ it doesn't even feel safe.
The problem is where do you expand to? Plus there will still be a bottle neck between the elevators going up to the sky boxes and on the ends of the stadium.